Lubina a la sal

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lubina a la sal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lubina a la sal is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lubina a la sal is something which I have loved my entire life.

Many things affect the quality of taste from Lubina a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Lubina a la sal using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lubina a la sal:

1. 1 lubina de 600 gr
2. 1 paq de Sal gorda
3. Arroz vaporizado

Steps to make to make Lubina a la sal

1. Ponemos la sal en un bol y le ponemos agua (no mucha) y hacer una pasta
2. En una bandeja hacemos una pequeña cama con la sal u ponemos el pescado encima
3. Y a continuación la tapamos con el resto de sal hasta hacer una pasta compacta
4. La metemos en el horno precalentado a 200°
5. La tenemos unos 25 min y la sacamos
6. Con cuidado rompemos la sal y saldrá en pequeñas capas
7. Por el lomo sacamos la piel y sacamos los lomos
8. Echamos un poquito de aceite de oliva y la guarnición y listo (en este caso arroz vaporizado)

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