Lentejas con verduras 🥕🌶️ y chorizo🥓

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lentejas con verduras 🥕🌶️ y chorizo🥓. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con verduras 🥕🌶️ y chorizo🥓 is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lentejas con verduras 🥕🌶️ y chorizo🥓 is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas con verduras 🥕🌶️ y chorizo🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras 🥕🌶️ y chorizo🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras 🥕🌶️ y chorizo🥓 is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras 🥕🌶️ y chorizo🥓 estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas con verduras 🥕🌶️ y chorizo🥓 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas con verduras 🥕🌶️ y chorizo🥓:

1. 1/2 kg lentejas
2. 1 patata grande
3. 1 cebolla
4. 2 dientes ajo
5. 1 zanahoria
6. 1 pimiento rojo y 1 verde
7. Guindilla
8. aove
9. Jamón a tacos
10. Chorizo
11. 1 caldo de verduras sabor ajo y perejil

Instructions to make to make Lentejas con verduras 🥕🌶️ y chorizo🥓

1. Cortamos la cebolla y el ajo a trozos pequeños, por otro lado cortaremos el chorizo y el jamón con unos 2 dedos de grosor. Calentamos 4 cucharadas de AOVE a fuego lento en una olla a presión, añadimos la cebolla, el ajo, el chorizo y el jamón (estos soltarán su propia grasa y dará aún más sabor a nuestras lentejas).
2. Cortaremos la patata y la zanahoria a cuadraditos pequeños y los añadimos junto con el resto de ingredientes.
3. Pasados unos pocos minutos, cortaremos el pimiento rojo y el verde y lo añadimos junto con el resto de verduras. Dejamos dorar unos 15 minutos a fuego lento, vigilando siempre que no se nos queme.
4. A continuación, añadimos 1 litro de agua y el caldo de cubito sabor ajo y perejil. Dejamos cocer unos 10 minutos.
5. Mientras se cuecen las verduras y el resto de ingredientes, enjuagamos bien las lentejas hasta que el agua salga casi transparente. Dejamos escurrir. Pasados los 10 minutos de cocción, cuando el caldo empiece a hervir, añadimos las lentejas.
6. Cocinamos durante 35 minutos en la olla a presión a fuego lento. Al abrir tendremos cuidado de no quemarnos, dejamos que se enfríe un poco y abrimos la olla para probar una cucharada de nuestras ricas lentejas ¡¡Listo!! 😊🍲#BuenProvecho

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