Hummus de remolacha en Mambo Cecotec

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hummus de remolacha en Mambo Cecotec. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hummus de remolacha en Mambo Cecotec is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Hummus de remolacha en Mambo Cecotec is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hummus de remolacha en Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de remolacha en Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de remolacha en Mambo Cecotec is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de remolacha en Mambo Cecotec estimated approx 5 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Hummus de remolacha en Mambo Cecotec using 11 ingredients and 3 steps. Here is how you can achieve that.

#triviumdecocina #delantaldorado Segunda receta de esta trilogía, en este caso sin ajo, de probar este robot de cocina ¡en 5 min, listo!

Ingredients and spices that need to be Get to make Hummus de remolacha en Mambo Cecotec:

1. 400 gramos garbanzos
2. Zumo de 1/2 limón
3. 2 remolachas pequeñas cocidas
4. 2 cucharaditas pimentón dulce
5. 2 cucharaditas comino molido
6. 3 cucharadas agua
7. 3 ramitas cilantro
8. 2 pellizcos sal
9. 1 cucharada sésamo
10. 1 cucharada semillas de lino
11. 3 cucharadas aceite de oliva

Instructions to make to make Hummus de remolacha en Mambo Cecotec

1. Lavar los garbanzos, añadir el agua, el aceite el limón y la sal.
2. Añadir todo lo demás, incluido el caldito de la remolacha. Programar 1 minuto a velocidad 6-8 progresivo.
3. Servir con un poquito de rúcula, aceite y pellízquito de pimentón.

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