Gofres fit en el horno

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gofres fit en el horno. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gofres fit en el horno is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Gofres fit en el horno is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gofres fit en el horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres fit en el horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gofres fit en el horno using 6 ingredients and 5 steps. Here is how you can achieve that.

Los dulces son mi perdición, así que intento replicarlos con menos azúcares y grasas

Ingredients and spices that need to be Get to make Gofres fit en el horno:

1. 4 cucharas queso batido 0%
2. 80 gr harina de avena
3. 4 claras de huevo
4. 1 cucharadita esencia de vainilla
5. 1 cucharita y media de levadura
6. Puedes añadir algún tipo de endulzante

Steps to make to make Gofres fit en el horno

1. Primero mezclamos las claras y el queso batido. También puedes usar un huevo y una clara. Añadimos la harina tamizada junto con la levadura. Y la vainilla.
2. El endulzante intenta que sea miel, edulcorante o azúcar moreno. Yo prefiero no ponerle y luego añadirle toppings dulces como mermelada, miel, crema de avellanas, canela o manzana al horno.
3. Colocamos en un molde para horno (dependiendo del molde a lo mejor necesitas más mezcla) que engrasaremos primero con aceite. El horno a 170 grados durante unos 15 min.
4. Quedan gofres blanditos pero bastante ricos. Si quieres la textura crujiente he leído que la clave es quitarlos cuando estén casi listos y bañarlos en azúcar y volver a meterlos en el horno.
5. Si no añadimos edulcorantes ni la vainilla, prueba a ponerles un poco de sal y comerlos con toppings salados 👌

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