Gazpacho verde de manzana y rúcula con MyCook Touch

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gazpacho verde de manzana y rúcula con MyCook Touch. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gazpacho verde de manzana y rúcula con MyCook Touch is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Gazpacho verde de manzana y rúcula con MyCook Touch is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gazpacho verde de manzana y rúcula con MyCook Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho verde de manzana y rúcula con MyCook Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho verde de manzana y rúcula con MyCook Touch is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho verde de manzana y rúcula con MyCook Touch estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gazpacho verde de manzana y rúcula con MyCook Touch using 9 ingredients and 5 steps. Here is how you can achieve it.

Vídeoreceta: https://youtu.be/0OttlLB8VQQ
Disfruta de un gazpacho diferente, sin tomate, usando manzana y rúcula, una combinación perfecta y deliciosa, te atreves?

#1receta1arbol

Ingredients and spices that need to be Prepare to make Gazpacho verde de manzana y rúcula con MyCook Touch:

1. 750 g. manzana golden (sin el corazón, se puede dejar la piel.)
2. 25 g. rúcula
3. 15 g. zumo de limón
4. 15 g. vinagre de manzana
5. 1 diente ajo (quitarle el germen del centro para que no pique)
6. 200 g. agua (fría)
7. 6 cubitos hielo (si son cubitos comprados, mojarlos primero con agua)
8. 1 cucharadita sal
9. 20 ml. aceite de oliva extra

Steps to make to make Gazpacho verde de manzana y rúcula con MyCook Touch

1. Ponemos todos los ingredientes en la jarra de la MyCook y mezclamos en velocidad progresiva de la 7 a la 10 durante 1 minuto.
2. Abrir la tapadera y bajar con una espátula todo lo que se haya quedado por las paredes de la jarra. Volver a cerrar.
3. Mezclamos todo de nuevo en velocidad progresiva de la 7 a la 10 durante 1 minuto.
4. Emulsionamos con aceite de oliva virgen extra vertiendo éste con la máquina en marcha sobre la tapadera, con el tapón puesto, ya que como no se cierra del todo, irá dejando caer poco a poco el aceite y hará que se emulsione perfectamente. Esto lo hacemos en velocidad 5 durante 1 minuto.
5. Servir en cuencos y de forma opcional adornar por encima con un hilo de aceite de oliva, lascas de queso curado o bien con almendras fileteadas o piñones tostados en la sartén.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Gazpacho verde de manzana y rúcula con MyCook Touch. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!