Gambones a la plancha

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gambones a la plancha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gambones a la plancha is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Gambones a la plancha is something which I've loved my whole life.

Many things affect the quality of taste from Gambones a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gambones a la plancha using 3 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gambones a la plancha:

1. Gambones
2. Sal gorda
3. Limón

Steps to make to make Gambones a la plancha

1. Lavamos bien los gambones bajo el chorro de agua fría.
2. Ponemos bien de sal en una plancha o sarten limpia, sin nada de aceite ni agua.
3. Echamos los gambones cuando la sartén esté bien caliente.
4. Le damos la vuelta a los gambones, hasta que estén bien hechos.
5. Comemos enseguida, antes de que se enfríen, aliñando con limón al gusto, disfrutad!

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Gambones a la plancha. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!