Espárragos rellenos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Espárragos rellenos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espárragos rellenos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Espárragos rellenos is something that I've loved my whole life.

Many things affect the quality of taste from Espárragos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Espárragos rellenos using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Espárragos rellenos:

1. Atún
2. Guindillas en vinagre
3. Cebolla picada
4. Aceitunas picadas
5. Sal
6. Vinagre de Módena
7. Pimienta negra

Instructions to make to make Espárragos rellenos

1. Comenzamos picando los encurtidos y lo mezclamos con el atún, la cebolla, las guindillas, las aceitunas y la mahonesa. Mezclamos hasta tener el relleno que irá dentro de los espárragos.
2. Ahora cortamos los espárragos a la mitad.
3. Rellenamos cada uno con la mezcla que hemos realizado en el primer paso. Y ya estaría listo!

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So that's going to wrap this up for this special food Steps to Prepare Speedy Espárragos rellenos. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!