Ensalada Romántica con Corazones de Fresas (San Valentín)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensalada Romántica con Corazones de Fresas (San Valentín). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada Romántica con Corazones de Fresas (San Valentín), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Romántica con Corazones de Fresas (San Valentín) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Romántica con Corazones de Fresas (San Valentín) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Romántica con Corazones de Fresas (San Valentín) estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada Romántica con Corazones de Fresas (San Valentín) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ensalada Romántica con Corazones de Fresas (San Valentín):

1. Para la ensalada ••
2. 150 gr Mezcla de hojas y brotes de lechuga
3. 30 gr Frutos secos (Almendras, nueces, pasas...)
4. 1/2 Manzana
5. 2 Cucharadas AOVE
6. 1 Cucharada vinagre balsámico de Módena
7. Raspadura de 1/2 limón
8. Zumo de 1/2 limón
9. Sal
10. Para los corazones de fresas ••
11. 125 gr Fresas
12. 5 Láminas gelatina neutra
13. 1 Cucharada Miel

Instructions to make to make Ensalada Romántica con Corazones de Fresas (San Valentín)

1. En un cazo con un poco de agua fría deja las láminas de gelatina en remojo durante 5 minutos. Retiramos las hojas de gelatina y las escurrimos bien. Diluimos las láminas en una taza con un poco de agua caliente. Reservamos.
2. Lavamos muy bien las fresas (Le quitamos todas las hojas verdes). Las trituramos con un poco de miel y la gelatina ya diluida.
3. Vertemos nuestra mezcla en un molde de corazoncitos y lo dejamos solidificar en la nevera aproximadamente una hora. Pasado el tiempo retiramos con mucho cuidado cada uno.
4. Preparamos la ensalada poniendo una base de la mezcla de hojas y brotes. A continuación pelamos y picamos la 1/2 manzana en dados y se los añadimos. Añadimos unos frutos secos para darle un toque crujiente. Hacemos una vinagreta balsámica con el AOVE, vinagre balsámico de Módena, zumo y ralladura de 1/2 limón y un poco de sal. Rociamos sobre la ensalada y colocamos corazones de gelatina.

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