Coulant Fit Express Al Micro

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Coulant Fit Express Al Micro. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coulant Fit Express Al Micro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coulant Fit Express Al Micro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coulant Fit Express Al Micro is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Coulant Fit Express Al Micro using 5 ingredients and 6 steps. Here is how you cook that.

Coulant express al microondas perfecto para la etapa de definición muscular.

Ingredients and spices that need to be Get to make Coulant Fit Express Al Micro:

1. 40 ml claras de huevo
2. 10 gr cacao puro en polvo
3. 5 gr chocolate 85%
4. 1 chorrito leche
5. al gusto Edulcorante

Steps to make to make Coulant Fit Express Al Micro

1. Ponemos los ingredientes en una taza y mezclamos hasta que no queden grumos.
2. Metemos 25 segundos al microondas.
3. Introducimos el chocolate 85% en la zona aún cruda.
4. Metemos 20 segundos al microondas para que acabe de hacerse.
5. Dejamos reposar 30 segundos y emplatamos.
6. Si ponemos chocolate/sirope zero por encima queda brutal de sabor.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Coulant Fit Express Al Micro. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!