Champiñón al ajillo con jamón Thermomix

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Champiñón al ajillo con jamón Thermomix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Champiñón al ajillo con jamón Thermomix is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Champiñón al ajillo con jamón Thermomix is something which I have loved my whole life.

Many things affect the quality of taste from Champiñón al ajillo con jamón Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón al ajillo con jamón Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón al ajillo con jamón Thermomix is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Champiñón al ajillo con jamón Thermomix using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Champiñón al ajillo con jamón Thermomix:

1. 40 gr aceite de oliva virgen extra
2. 1/2 cebolla
3. 4 dientes ajo
4. 1 cucharada pimentón dulce
5. 1 chorrito vino blanco
6. 50 g jamón picado
7. 500 g champiñones

Steps to make to make Champiñón al ajillo con jamón Thermomix

1. Lava los champiñones, y lamínalos. Deja escurrir.
2. Vierte en el vaso el aceite y calienta 5 minutos, varoma, velocidad 1. Mientras tanto pica a mano (si quieres) la cebolla y los ajos o hazlo en la Thermomix en 2 segundos velocidad 5
3. Agrega los ajos y la cebolla picaditos y sofríe 8 minutos, varoma, velocidad 1. Acabado el tiempo, tritura unos segundos en velocidad 5-9 para que no se noten los trocitos de ajo y cebolla.
4. Pon la mariposa en las cuchillas, agrega los champiñones, el jamón, una pizca de sal y rehoga 12 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Añade a través del bocal la cucharadita de pimentón dulce y picante y un chorrito de vino blanco y programa 3 minutos más a la misma temperatura y velocidad.
6. Picamos un poquito de perejil y lo espolvoreamos por encima.

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So that's going to wrap this up with this special food Recipe of Ultimate Champiñón al ajillo con jamón Thermomix. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!