Alcachofas a la Montillana. Técnicas de cocción

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Alcachofas a la Montillana. Técnicas de cocción. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alcachofas a la Montillana. Técnicas de cocción is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Alcachofas a la Montillana. Técnicas de cocción is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Alcachofas a la Montillana. Técnicas de cocción, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas a la Montillana. Técnicas de cocción delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Alcachofas a la Montillana. Técnicas de cocción using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta receta está inspirada en Córdoba, en un Restaurante llamado Caballo Rojo. De esto hace más de 25 años. Está adaptada a mi gusto. #cookpadmycook

Ingredients and spices that need to be Prepare to make Alcachofas a la Montillana. Técnicas de cocción:

1. 3/4 alcachofas grandes
2. 2/3 dientes ajos laminados
3. 1/2 cebolla grande en brunoise (dados muy pequeños)
4. Tacos jamón al gusto (30 gr)
5. 1 chorrito Vino Montilla Moriles u otro blanco
6. 1 cucharadita Harina de maíz,
7. Caldo de jamón o pollo Dos dedos

Steps to make to make Alcachofas a la Montillana. Técnicas de cocción

1. Vamos a utilizar una técnica muy práctica. Hervir enteras las alcachofas en agua con un poco de harina. Unos 20 minutos serán suficientes. Las vamos a terminar en sartén.
2. Después las dejamos escurrir. Cuando templen, las vamos a ir limpiando hasta dejar las partes tiernas, incluido el tallo. Después a cuartos.
3. En una sartén vamos a pochar cebolla y ajo. Una vez tomen color, añadimos el jamón a tacos. El vino. Flambear o evaporar. Añadir harina para ligar la salsa, las alcachofas y el caldo de jamón o pollo. Saltear a fuego vivo
4. La salsa para mojar pan 😉

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Alcachofas a la Montillana. Técnicas de cocción. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!