Salmorejo con huevo, atún y guindillas

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Salmorejo con huevo, atún y guindillas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmorejo con huevo, atún y guindillas is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Salmorejo con huevo, atún y guindillas is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo con huevo, atún y guindillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con huevo, atún y guindillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con huevo, atún y guindillas is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con huevo, atún y guindillas estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salmorejo con huevo, atún y guindillas using 7 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Get to make Salmorejo con huevo, atún y guindillas:

1. 1 kg tomate maduro
2. 120 gr. miga de pan
3. 1 diente ajo
4. Aove
5. Huevo duro picado
6. Atún en aceite de oliva
7. Guindillas en vinagre

Instructions to make to make Salmorejo con huevo, atún y guindillas

1. Pelar los tomates y triturar hasta que quede líquido.
2. Agregar la miga de pan en trozos y dejar que se empape. Mientras, pelar el ajo, quitarle la parte central. Agregar sal y pizca de aove.
3. Volvemos a triturar todo. Pasar por un chino y meter en la nevera.
4. Decorar con huevo picado, el atún bien escurrido y las guindillas troceadas. Buen provecho!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Salmorejo con huevo, atún y guindillas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!