Mejillones al vapor

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mejillones al vapor. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mejillones al vapor is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mejillones al vapor is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mejillones al vapor using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mejillones al vapor:

1. 1 kg mejillones frescos
2. Aceite oliva
3. 1 ajo

Instructions to make to make Mejillones al vapor

1. En una olla le echamos un chorreón de aceite oliva y el ajo picado en juliana.
2. Añadimos los mejillones y tapamos con una tapa la olla y los dejamos que vayan abriendo todos y soltando su propio caldo.
3. Una vez abiertos apartar y listo

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Mejillones al vapor. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!