Ensalada de canónigos con frambuesas y mozzarella

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Ensalada de canónigos con frambuesas y mozzarella. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de canónigos con frambuesas y mozzarella is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ensalada de canónigos con frambuesas y mozzarella is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de canónigos con frambuesas y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos con frambuesas y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos con frambuesas y mozzarella is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos con frambuesas y mozzarella estimated approx 10 min..

To begin with this recipe, we have to prepare a few components. You can have Ensalada de canónigos con frambuesas y mozzarella using 9 ingredients and 3 steps. Here is how you cook it.

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#ensaladas

Ingredients and spices that need to be Prepare to make Ensalada de canónigos con frambuesas y mozzarella:

1. 70 gr. canónigos
2. 7 mini bolas mozzarella
3. 1 aguacate
4. 60 gr. frambuesas
5. aceite de oliva virgen extra
6. 1 cucharadita miel de romero
7. zumo de medio lima
8. sal gruesa de roca
9. unos picatostes

Instructions to make to make Ensalada de canónigos con frambuesas y mozzarella

1. Emulsiona con un tenedor el zumo de lima, la miel, sal y 1 cucharada aceite de oliva virgen extra. Reserva.
2. Acomoda los canónigos en un bol. Coloca encima el aguacate cortado, las mini bolas de mozzarella cortadas por la mitad, las frambuesas.
3. Rociar los ingredientes con la emulsión de miel de romero y esparcir por encima los picatostes. Buen provecho!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ensalada de canónigos con frambuesas y mozzarella. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!