Crema de calabacín

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabacín. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Crema de calabacín is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de calabacín using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabacín:

1. 1 Cebolla
2. 1 puerro
3. 4 calabacines
4. 1 patata
5. 2-3 quesitos del caserío
6. Sal
7. Aceite

Steps to make to make Crema de calabacín

1. Picar la cebolla y el puerro y sofreír
2. Mientras se pochan la cebolla y el puerro limpiamos bien el calabacín y lo cortamos a rodajas hacernos lo mismo con la patata
3. Ponemos en una olla todo junto los cubrimos de agua le ponemos un poco de sal y lo ponemos a hervir unos 20 minutos
4. Cuando ya esté todo bien blandito (yo le quito un poco de caldo me gusta que quede espesita)
5. Se pasa por la batidora y se le añade dos o tres quesitos del caserío.
6. Se pasa con la batidora de nuevo y listo

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Crema de calabacín. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!