Champiñón al ajillo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Champiñón al ajillo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Champiñón al ajillo is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Champiñón al ajillo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñón al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Champiñón al ajillo using 6 ingredients and 6 steps. Here is how you can achieve it.

Hoy voy a compartir con vosotros una guarnición ideal para carnes de todo tipo incluso como aperitivo una receta fácil y sencilla que en poco tiempo la tenéis hecha.

Ingredients and spices that need to be Take to make Champiñón al ajillo:

1. 12 champiñones
2. 200 gramos jamón picado
3. 2 cebollas
4. Aceite
5. 4 ajos
6. Sal

Steps to make to make Champiñón al ajillo

1. En una sartén con aceite cocina el jamón, pela y corta la cebolla a dados así como el ajo a láminas. Lava los champiñones.
2. Añade la cebolla y el ajo, cocina 15 minutos a fuego lento, corta el champiñón a láminas
3. Añade el champiñón cocina 15 minutos más sazona y sirve.
4. Posibles variaciones: 1 Podemos sustituir el jamón por chorizo. 2 Podemos añadir zanahoria y nata y hacer una salsa ideal para carnes.
5. Aplicaciones culinarias: Esta receta sirve de guarnición para carnes o como aperitivo caliente de cualquier restaurante en carta o menú.
6. Resultados: La cebolla ha de quedar bien cocinada pero no quemada junto con el ajo y champiñón bien cocinado pero no mucho porque quedaría gomoso.

As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet and adapt your diet to your personal tastes with time. Whether you wish to offer a dish that utilizes less or more components or is a bit more or less hot, you can make simple adjustments to achieve this objective. Simply put, begin making your dishes on time. When it comes to basic food preparation abilities for newbies you do not need to discover them yet just if you master some straightforward cooking methods.

This isn't a complete overview to fast and easy lunch dishes yet its good something to chew on. Ideally this will obtain your creative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Quick Champiñón al ajillo. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!